Honey Sriracha Glazed Chicken and Grilled Green Beans These glazed chicken breast are perfect served over a bed of rice, They are so juicy and the glaze is so good; great to absorb some of the rich and delicious sauce from the chicken so you don’t miss a drop.
CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a 1/2 Tablespoon of the red wine vinegar with tarragon white wine vinegar. YUM! (l.a.)