Chicken, Bacon and Avocado Paninis - yum!! I didn't have any breaded chicken so I improvised that part: cut up a chicken breast, seasoned with Montreal Chicken seasoning, cooked in some olive oil, finely chopped it once cooked and stirred in some seasoned bread crumbs. Then I followed the rest of the recipe as written. So good!
5 Minute Brown Butter Chicken and Crispy Sage | I am in love with this juicy, savory, brown buttery chicken. It’s so ridiculously quick and easy — it’s the perfect weeknight meal. I always have frozen, individually wrapped chicken breasts in the freezer to keep on hand in case of dinner emergencies. From: kevinandamanda.com |