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Marshmallow Sauce

Vegetarian • Gluten free • Makes 1 1/2 cups

Refrigerated

2 Egg whites, large

Condiments

3/4 cup Corn syrup, light

Baking & Spices

1/4 tsp Cream of tartar
1/2 cup Granulated sugar
1 Pinch Kosher salt
1 1/4 tsp Vanilla, pure
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