Explore Une Sauce, Recipes, and more!

Explore related topics

​Sauté de porc aigre-doux...l'essayer c'est l'adopter - Recettes - Ma Fourchette

​Sauté de porc aigre-doux...l'essayer c'est l'adopter - Recettes - Ma Fourchette

"You cannot, you cannot, Madame, serve old pastry!…Look at that delicate crust! You may feel that you have eaten too much…But this pastry is like feathers--it is like snow. It is in fact good for you, a digestive! And why?" She glared at me sternly. "Because Monsieur Paul did not even open the flour bin until he saw you coming! He could not, he could not have baked you one of his special apple tarts with old dough!" ---M.F.K. Fisher, "I Was Really Very Hungry"

"You cannot, you cannot, Madame, serve old pastry!…Look at that delicate crust! You may feel that you have eaten too much…But this pastry is like feathers--it is like snow. It is in fact good for you, a digestive! And why?" She glared at me sternly. "Because Monsieur Paul did not even open the flour bin until he saw you coming! He could not, he could not have baked you one of his special apple tarts with old dough!" ---M.F.K. Fisher, "I Was Really Very Hungry"

Préparer la marinade 24 h à l'avance. Dans une casserole inoxydable, faire bouillir le vin rouge et le flamber.

Le bœuf bourguignon de Bernard Loiseau

Préparer la marinade 24 h à l'avance. Dans une casserole inoxydable, faire bouillir le vin rouge et le flamber.

Easy frittata. One of my favorite recipes. Makes a great easy breakfast. I normally use bacon or sausage instead of ham though.

Easy frittata. One of my favorite recipes. Makes a great easy breakfast. I normally use bacon or sausage instead of ham though.

Ma Fourchette - Délicieuses recettes de cuisine, astuces culinaires et plus encore!

Ma Fourchette - Délicieuses recettes de cuisine, astuces culinaires et plus encore!

Pinterest
Search