Explore Aqua, Octopuses, and more!

Octopus im eigenen Saft - etwas Olivenöl und Knoblauch in einen Topf geben, Octobus ausgenommen dazu und im eigenen Saft bei geschlossenem Deckel etwa 45 min (je nach Größe) auf mittlerer Hitze dünsten - servieren im eigenen Saft und mit Petersilie bestreuen

octopus {in its own water} - Elizabeth Minchilli in Rome

Kunde Kenyan Recipe

Kunde Kenyan Recipe

Curry Beyond Curry | Epicurious.com

One pot wonder: Panang Vegetable Curry. Homemade Panang Curry Paste is the spicy backbone of this velvety vegetable-packed curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.

Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Seeing that we're in the Lenten season this fish recipe is even more popular and today, being Good...Read More »

Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Seeing that we're in the Lenten season this fish recipe is even more popular and today, being Good...Read More »

Slow Cooker Salsa Verde Chicken – Loaded with fresh avocado, salsa and cilantro, this easy & healthy slow cooker chicken verde is a weeknight fave! | thecomfortofcooking.com

37 of the Best Crock-Pot Chicken Recipes You'll Ever Try - Page 2 of 4

Best Crock Pot Recipes on the Net (August 2013 Edition) 70 recipes: Slow Cooker Salsa Verde Chicken recipe picture

Although Bobby's Better-For-You Fish Tacos may be healthy, they don't skimp on flavor. He marinates the fish in lime juice before grilling it, then tops it with homemade salsa, sour cream and crunchy cabbage. #RecipeOfTheDay

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Fish Tacos : Bobby adds flavor to his fish tacos by quickly marinating the fish in a lime and chili mixture before throwing it onto the grill. Crunchy cabbage, hot sauce, sour cream, cilantro and a fresh tomato salsa finish these amazing tacos off.

♡ Scallops & Spinach with Pomegranate Glaze ♡

Scallops and Spinach with Pomegranate Glaze. Coriander-spiced pomegranate glaze adds a sweet and spicy zip to this savory scallop recipe. For a vitamin-rich base, toss spinach in the skillet for one to two minutes. Start to Finish: 30 mins

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