One pot wonder: Panang Vegetable Curry. Homemade Panang Curry Paste is the spicy backbone of this velvety vegetable-packed curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.
Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Seeing that we're in the Lenten season this fish recipe is even more popular and today, being Good...Read More »
37 of the Best Crock-Pot Chicken Recipes You'll Ever Try - Page 2 of 4
Fish Tacos : Bobby adds flavor to his fish tacos by quickly marinating the fish in a lime and chili mixture before throwing it onto the grill. Crunchy cabbage, hot sauce, sour cream, cilantro and a fresh tomato salsa finish these amazing tacos off.
Scallops and Spinach with Pomegranate Glaze. Coriander-spiced pomegranate glaze adds a sweet and spicy zip to this savory scallop recipe. For a vitamin-rich base, toss spinach in the skillet for one to two minutes. Start to Finish: 30 mins