Pinterest • The world’s catalog of ideas
from Travel

San Francisco Photo Gallery

Boudin Sourdough: According to their website, wild yeasts in the San Francisco air give a unique, sour tang to traditional French bread, thus the name sourdough. The Boudin family's initial recipe is still used, with a portion of the original mother dough still starting every loaf.

from Globe Guide

Eclectic San Francisco: A guide to the city of contrasts

from Art of Sport

San Francisco

Did you know The Golden Gate Strait was named "Chrysopylae", or Golden Gate, by John C. Fremont, Captain, topographical Engineers of the U.S. Army circa I