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    • Melanie G

      Freeze fresh herbs in olive oil, water, vegetable broth or chicken/beef bouillon, depending on how you like to use your herbs - throw in pan when needed-- This particular method of freezing herbs has been around for a long time and works very well!

    • Kim Smith

      Freeze fresh herbs in olive oil or water in an ice cube tray, toss in pan when needed. No need to ever waste fresh herbs again!

    • Kate Donnelly

      This is a great idea!! Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! Maybe try coconut oil!!

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