Thick-Style Lebanese Garlic Sauce Recipe

Thick-Style Lebanese Garlic Sauce Recipe "If you're used to a thick style sauce like they serve in the Detroit area then throw in the egg white.

Lebanese Garlic Sauce recipe | Lebanese Recipes | by Tarla Dalal | Tarladalal.com | #22579

Lebanese Garlic Sauce cup roughly chopped garlic (lehsun) 1 tbsp lemon juice cup oil salt to taste tsp white pepper powder

Thick-Style Lebanese Garlic Sauce - This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

Made recipe using Canola Oil and Avocado Oil. Paired with Beef Kofta meatballs on fresh pita with hummus.

If you love garlic sauce, you must try this recipe!  So easy and insanely great!!!  We all devoured it with warm pita bread.    http://low-cholesterol.food.com/recipe/zankou-chickens-lebanese-garlic-sauce-copycat-199352

Zankou Chicken's Lebanese Garlic Sauce (Copycat)

Zankou Chicken's Lebanese Garlic Sauce (Copycat) - please garlic god, please taste like the real thing!

Ranch Dressing - Easy Recipe with All Real Food Ingredients - Kid Approved

Healthy Ranch Dressing Mix

(Yogurt) Ranch Dressing Easy Recipe with All Real Food Ingredients Kid Approved Real Food Ranch Dressing- S

Another great resource for info/recipe on toom, or Lebanese Garlic Sauce, aka my favorite food in the entire world :)

Another great resource for info/recipe on toom, or Lebanese Garlic Sauce, including the science behind emulsification!

Arabic/Middle Eastern Pastry Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Can be frozen in a plastic bag for later use.

Arabic/Middle Eastern Pastry/Pizza Style Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Can be frozen in a plastic bag for later use.

Best Lebanese Garlic Sauce   Ingredients:  2-Tbsp   3 cups corn oil (Per Kay, Mazola is a must for this as it rarely works well with other brands, but see my note below)  1 cup lemon juice  1 head garlic (lrg size)  2 egg whites  1 teaspoon salt  Directions:  1) Place ingredients in a blender, blend till smooth & chill for several hrs b4 use to allow the full flavor to develop. Done!  2) *Note From Kay* ~ Some do not add egg whites & they pour the oil in slowly so it thickens. I have no…

Best Lebanese Garlic Sauce (By Kay)

Best Lebanese Garlic Sauce Ingredients: 2-Tbsp 3 cups corn oil (Per Kay, Mazola is a must for this as it rarely works well with other brands, but see my note below) 1 cup lemon juice 1 head garlic (lrg size) 2 egg whites 1 teaspoon salt Directions: 1) Place ingredients in a blender, blend till smooth & chill for several hrs b4 use to allow the full flavor to develop. Done! 2) *Note From Kay* ~ Some do not add egg whites & they pour the oil in slowly so it thickens. I have no…

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