STRAWBERRY BASIL SMASH. 2 oz SKYY Vodka (you can also use SKYY Infusions Dragonfruit) 2 strawberries, hulled 2 basil leaves 1 oz lemon juice 1 oz simple syrup Splash of soda water In a mixing glass, muddle the strawberries with the basil, lemon juice, and simple syrup. Add the SKYY vodka. Top with crushed ice. Top with a splash of soda water and stir. Garnish with strawberry.
PARK AVENUE PRINCESS ~ 1 ½ oz Skyy Infusions Grape Vodka; 3 oz 7-Up; ¼ oz Fresh lemon juice; ¼ oz Red wine. Squeeze and drop half a lemon into a cocktail shaker. Add Skyy Infusions vodka and 7-Up with ice and stir. Strain into a tall collins glass with fresh ice, and float red wine over top of drink.
The Miranda 2 oz. SKYY Infusions Ginger 1 oz. honey syrup 0.75 oz. fresh lemon juice Combine all ingredients (to create honey syrup, combine 0.5 oz. water with 0.5 oz. honey) in a cocktail shaker with ice. Shake vigorously and strain into a chilled martini glass. Set a lemon peel twirl across the rim of the glass with a cocktail pick.
Frangelico Truffle Martini 1.5 oz Frangelico Hazelnut Liqueur 1.5 oz Vodka 1 oz Half and Half 1 oz Cold Espresso PREPARATION Put all ingredients into a cocktail shaker filled with ice. Shake thoroughly and serve up in a cocktail or martini glass.