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Veal | Recipe | Recipes, Arugula salad recipes, Salad recipes
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Food And Drink
a cutting board topped with meat and veggies next to a bowl of salad
foodandwine.com

Veal

0 ratings
· 25min · Gluten free · 6 servings
Feel free to substitute thinly sliced sirloin steak or chicken breast cutlets for the veal here.Plus: More Grilling Recipes and Tips
foodandwine
Food & Wine
454.9k followers

Ingredients

Meat
• 1 1/2 lbs Veal cutlets, thin
Produce
• 2 bunches Arugula
• 2 tbsp Chives
• 1 tsp Lemon, zest
• 2 tbsp Parsley
• 1/4 cup Sweet onion
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 3/8 cup Parmesan cheese

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