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1 12 pack of King’s Hawaiian Original Rolls, 1 lb. deli ham, shaved, 1 lb. Swiss cheese, thinly sliced, 1 1/2 sticks butter, 3 t Dijon mustard,1 1/2 tsp Worcestershire sauce, 3 tsp of poppy seeds, 1 onion, chopped

Chicken n Dressing - I have made this twice now and it is delicious! Only thing is I sauted my onions first because they don't cook very much in the oven.- amber flynn

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4…

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