Triple-Lemon Cheesecake pinner says "This recipe is not for beginners bc it's a PITA. That said it's probably the best dessert I've ever made. It's amazingly similar to the lemon sour cream pie at marie callendars. Made it in 3 days for different events!"
2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla 1 tsp of cinn 1 stk of butter (1/2 C.) Spray a 9x13 pan with cooling spray. press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix 1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more! 350 for 30 min