Try serving these delicious Spice-Rubbed Chicken Fingers with Cilantro Dipping Sauce at your next game-night gathering. They're much healthier - and tastier! - than the fried, fat-laden microwavable chicken fingers you find in supermarkets.
Crunchy Shriveled Green Beans 2 lbs. green beans olive oil garlic powder salt Method: Preheat oven to 350 degrees. Rinse green beans and drain on paper towels. Trim the edges with a paring knife. Add beans to a pan and drizzle liberally with oil. Sprinkle generously with garlic powder and add salt, to taste. Bake for 45 minutes-1 hour until shriveled and browned at the edges.