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Vietnamese Cha Ca: Kurkuma vis met dille en bosui | Knoeien met Inge | #vis #vietnamees #makkelijkrecept #gezond Asian Recipes, Healthy Recipes, Ethnic Recipes, Asian Kitchen, Fish And Seafood, Supper, Fast Food, Meal Planning, Comfort Food
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Recipe from
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Vietnamese Cha Ca: kurkuma vis | Knoeien met Inge

3 ratings
· 30 minutes · Makes 2
knoeienmetinge
Knoeien met Inge
3k followers
Ingredients
Ingredients
270 gram kabeljauwhaasfilet (of andere stevige witvis)
1 flinke bos verse dille
1 bosje bosui/lenteui
1,5 tl kurkumapoeder
1 el citroengraspoeder
4 el vissaus
3 tl (palm)suiker
50 gram (rijst)bloem
olie
2 porties rijstnoedels
verse sla
verse kruiden zoals munt en koriander
handvol ongezouten pinda's
2 el limoensap
1 tl verse gember, geraspt
1 teen knoflook, geraspt
1 tl sambal

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