Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear Boiled Corn, Cooking Corn, Ovens Mitt, Corn Slip, Husk Leaves, Super Easy, Corn In Microwave, Culinary Chase, Grab Tops
The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com
CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.