Raffaello | Just Love Cookin'
Magazines Digital, Recipe, Magazine Issue, Food Photography, Online Magazines, Fall Winter, Ajutorul Food
Fall/Winter Issue - What Liberty Ate Magazine (#3) (really interesting and beautiful online magazine)
Ediția toamnă-iarnă - Revista What Liberty Ate (#3) Revista What Liberty Ate este prima revistă independentă de fotografie culinară din Romania, creată exclusiv manual, cu ajutorul food bloggerilor din întreaga lume.
What Liberty Ate Magazine Issue #3 Fall/Winter 2012. You can pre-order now your printed copy (limited edition) : http://whatlibertyatemagazine.bigcartel.com/
What Liberty Ate Magazine it's a creative independent magazine about food photography, great recipes, places to visit, people and blogs. For this fall/winter, find a great editorial story on Romanian style, photographed in a candid way. Paring red and white and folkloric symbols with earth's colors in order to create a moody era which seems to be the perfect take on too fast modern lifestyle.You can discover in our thrid issue great indian recipes, men's food, heathly whole food and raw ...
Fall/Winter Issue - What Liberty Ate Magazine (#3) Beautiful food inspiration.
Fall/Winter Third Issue of What Liberty Ate Magazine 2012
What Liberty Ate Magazine Issue #3 Fall/Winter 2012.
What Liberty Ate Magazine - Issue #3 is Out
ISSUU - What Liberty Ate | Gabriela Iancu
One last sweet treat /-/ Spiked Raffaello macarons | The moonblush Baker
Almond, Cookies, Spiked Raffaello, Raffaello Macarons, Sweet Treats, Chocolate Macaroons, Macaroons Recipe, Delicious Food
Rum Spiked Raffaello macarons | The Moonblush Baker (coconut, almond, rum flavors)
The moonblush Baker: One last sweet treat /-/ Spiked Raffaello macarons...
Spiked Raffaello macarons recipe from The moonblush Baker. Wow!!!!!!
One last sweet treat /-/ Spiked Raffaello macarons
Spiked Raffaello Macarons | The Moonblush Baker
Spiked Raffaello (coconut and almond) macarons
//spiked raffaello macarons
The taste of delicate Raffaello chocolates by Ferrero in a cheesecake. Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue.
Cheese Cake, Coconut Cheesecake Recipe, Cheesecake Sits, Cheesecake Recipes
Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue - need to try this for my upcoming birthday
The taste of delicate Raffaello chocolates by Ferrero in a cheesecake. Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue. @Margarita Velasco mom, you need to make this now. I'm coming over to eat it.
The taste of delicate Raffaello chocolates by Ferrero in a cheesecake. Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue. WORK!!!!!!
Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue. -- totally un real. measurements are in metric
Coconut cheesecake sits on top of an almond and coconut wafer crust and topped with crunchy coconut meringue. @juliavfrey
Coconut Cheesecake #desserts #dessertrecipes #yummy #delicious #food #sweet
Coconut cheesecake topped with crunchy coconut meringue.
Raffaello cheese cake
Prajitura cu crema de mascarpone
Cake, Recipe, Prajitura Duo, Romanian Cake, Duo Cu, Mascarpone, Cream, Cream
Prajitura cu crema de mascarpone BLAT de CACAO TURNAT DIRECT peste cel de NUCA si COPT IMPREUNA! Ingrediente ◾Pentru blatul cu nuca: ◾4 albusuri ◾4 linguri zahar ◾4 linguri pesmet ◾4 linguri nuca macinata ◾2 picaturi esenta de migdale ◾Pentru blatul cu cacao: ◾4 oua ◾4 linguri zahar ◾2 linguri ulei ◾4 linguri faina ◾2 linguri cacao ◾1/2 lingurita praf de copt ◾esenta de rom ◾Pentru crema de mascarpone: ◾4 galbenusuri ◾4 linguri lapte ◾150 g zahar ◾250 g mascarpone ◾200 ml smantana pentru frisca ◾1 lingurita gelatina ◾1 plic zahar vanilat ◾esenta de vanilie Mod de preparare Prajitura Duo cu crema de mascarpone:
Prajitura Duo cu crema de mascarpone
Duo cake with mascarpone cream
Mascarpone Cream Duo cake
Retete culinare -Retete cu mere E sezonul merelor romanesti si trebuie sa profitam din plin de ele! Mai zilele trecute am primit nuci si cateva ladite cu mere rosii, sanatoase si foarte parfumate. De cum le-au vazut ai mei, au si dat comanda de o prajitura cu mere si nuci, asa ca i-am mobilizat la ras
Cakes Desserts, Food Recipes, Romanian Sweets, Cakes Cookies Sweet Stuff, Cumere, Food Drink, Apple Cakes, Sweet Cakes, Delicious Food
Baked Garlic Parmesan Potato Wedges | Creme de la Crumb
Parmesan Potato, Recipes Side, Potato Wedge, Food Side, Food Recipe, Baked Potato
Baked Garlic Parmesan Potato Wedges | Creme de la Crumb #maincourse #recipes #dinner #food #recipe
baked garlic & Parmesan potato wedges. baked. potato wedges. side. garlic. Parmesan.
Baked Garlic Parmesan Potato Wedges : The 11 Best Party Food Recipes
Party Appetizer Ideas | Baked Garlic Parmesan Potato Wedges ✿⊱╮
Potato Recipe | Baked Garlic Parmesan Potato Wedges
Baked garlic potato wedges
Bocaditos de crema de cacahuete con galletas Oreo
Food, Butter Pies, Individual Dessert, Sweet Tooth, Individual Peanut, Pb Pie, Peanut Butter Pie
Individual Peanut Butter Pies ~ I have a fabulous recipe for PB pie (thanks to Jenni!) so will have to compare to this one, This blog has a cool reason for posting this recipe though... PB pie is fabulous. Try it!
Individual desserts are always a great way to impress guests when entertaining like with these peanut butter pies
Individual Peanut Butter Pies ~ For Mikey... his favorite pie. Jennifer Perillo, food writer/blogger, lost her husband suddenly and asked others to make this pie and share it with the ones you love.
Individual Peanut Butter Pies, this recipe also links to a very sad story about a food blogger that lost her husband from a sudden heart attack :( truly heart breaking
Peanut Butter pies with Oreo Crust. Ok I am an american sweet tooth junkie
Individual Peanut Butter Pies #dessert #food #recipes
Individual Peanut Butter Pies #peanutbutter #pie
individual peanut butter pies! Peanut Butter Pie Yield: 8 mini pies Ingredients: For the crust 16 Oreo cookies 4 tablespoons unsalted butter, melted For the filling 1 cup heavy cream 8 ounces cream cheese 1 cup creamy-style peanut butter 1 cup confectioner's sugar 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla extract Directions: 1. Place the Oreo cookies into the bowl of a food processor and pulse into fine crumbs. In a small bowl, combine cookie crumbs and melted butter and stir. 2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. 2. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, beat the heavy cream until stiff peaks form. Transfer whipped cream to a small bowl and place it into the refrigerator while you prepare the rest of the filling. 3. Place cream cheese and peanut butter the mixing bowl and beat on medium speed until smooth. Reduce speed to low and gradually add in confectioners' sugar until well combined. Add in sweetened condensed milk and vanilla and beat on medium speed until mixture is creamy and smooth. Take care to scrape down the sides of the bowl as needed. 4. Stir in 1/3 of the whipped cream into the filling mixture. Use a rubber spatula to fold in the remaining whipped cream until well blended until no streaks remain. 3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours before serving. If desired, garnish with whipped cream and chocolate curls. Notes: -If you make this into one pie, use this recipe. -The number of pies you get from this recipe will depend on the size of your individual serving dishes. -Peanut Butter allergy? Check out Katie's version using almond butter. Prop Note: The small glass bowls were purchased from Pier 1. Spoons are from Ikea.
Buche de Noel
Cake Rolls, Recipe, Food, Mont Blanc Christmas, Dessert
Bûche façon Mont-Blanc / Christmas Log Mont-Blanc: Recipe in French and English (1) From: Cuisine Airlines, please visit
Mont-Blanc Christmas Log - (Recipe is written in French first, but scroll down and it is written in English, as well)
Bûche façon Mont-Blanc / Christmas Log Mont-Blanc: Recipe in French and English. Sounds delicious.
Christmas Mont Blanc, Cake Roll, Holiday Dessert, Swiss Roll (no recipe - image only)
Mont Blanc Christmas Log recipe ... It must be healthy, it has fruit on it!
Mont Blanc Christmas log (recipe in french then English
Christmas log with berries! #christmaslog
.Christmas Mont Blanc ** Ingredients (10-12 servings): ~ cake base 3 Whole eggs + 1 egg yolk Granulated sugar 90gr 80g flour 1 tbsp Melted butter 2 tbsp milk ~ chestnut whipped cream 300 mL whipping cream 1 tbsp icing sugar 3 tbsp sweet chestnut cream ~ Others 3 tbsp cream to spread chestnust berries (strawberries, raspberries and blueberries) 4 candied chestnuts (3 wholes and 1 crushed to pieces) pearls and golden sheets 1 tbsp extra icing sugar ** Preparation : - Whole Mix eggs and yolk Until fluffy and lighter color. - Add sifted flour and keep whisking. Melted butter and add milk, Then mix well. - For The batter in a bakin tray (25cm x 35cm) With edible pattern based baking paper. The spread and smooth batter. - Bake for 12 minutes at 180 ° C and let cake cool we rack. - Whip cream to make a whipped With 1 tbsp icing sugar. Incorporate chestnut cream 3 tbsp. ** Installation : - Lay the cake base was baking paper (pattern side down Against the baking paper). - Spread 3 tbsp chestnut cream on it and Spread the whipped cream on it chestnust. - Arrange cut strawberries and cream On The sparkle of candied chestnut pieces. - Roll the cake and delicately wrap it With The baking paper. Let cool for 30 minutes in fridge. - The rolled cake Decorate With Remaining chestnut whipped cream, fresh berries, whole candied chestnuts, candied pearls silver and golden sheet ... - Place in fridge and sprikle 1 tbsp icing sugar on top Before serving.
Victoria Sponge Cake Confit de Fraises
Strawberry, Cooking Recipe, Confit, Cakes, Victoria Sponge Cake, Omg Victoria Sponge, Food Drink, Dessert
Victoria Sponge Cake & Confit de Fraises- la cerise sur le gateau strawberries #fruit #summer #patioparty #teaparty Tea Party Cake
Victoria Sponge Cake & Confit de Fraises #desery #lody #inteligentnystyl www.amica.com.pl
Victoria Sponge Cake & Confit de Fraises Before I repined it would have just said yum!
Victoria Sponge Cake & Confit de Fraises i.e. strawberry reduction. recipe.
Victoria Sponge Cake & Confit de Fraises- la cerise sur le gateau
spongecake035 Victoria Sponge Cake & Confit de Fraises
Victoria Sponge Cake & Confit de Fraises yummmmmmy
Tarta de chocolate con crema de mascarpone (con y sin gluten) - Sueños de amor y canela