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lemon poppyseed yogurt tart 2 eggs 1 cup plain sheep milk yogurt 2/3 cup mascarpone 4 tablespoons blond cane sugar 2.5 tablespoons cornstarch Zest of 1 organic lemon 1 tablespoon poppyseeds Pastry* (use a gluten free one or one that you like) Confectioner’s sugar, to dust
Paleo Lemon Poppyseed Waffles 3.5 from 2 reviews Print Ingredients 1/2 cup almond flour 1/3 cup coconut flour 1/3 cup coconut oil, melted 4 eggs, whisked 2 lemons, juiced zest of 1/2 lemon, or whole, whatever you see fit 1-2 tablespoons raw honey 1/2 teaspoon poppy seeds, or however much opium you want 1/2 teaspoon baking soda 1/2 teaspoon baking powder pinch of salt
Nice moist, dense bread. Great taste. I really liked it. I did make a mistake and bought plain yougart instead of lemon like the recipe calls for, but I added a couple tblsp lemon juice and it was great. Perfect amount of poppy seeds!