My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
CHICKEN DUMPLING CASSEROLE ~ 2 chicken breast, cooked & shredded (or store bought rotisserie chicken)...2 c. chicken broth... 1/4 c. butter...2 c. Bisquick... 2 c. whole milk...1 (12 oz) can cream of chicken soup (the herbed cream of chicken soup if you can find it)...3 t. chicken bouillon...1/2 t. dried sage...1 t. black pepper...1/2 t. salt
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Bisquick Cheeseburger Pie - 1 lb ground beef, 1 onion, chopped, 1/2 tsp salt, 1 c shredded cheddar, 1/2 c Bisquick mix, 1 c milk, 2 eggs. Heat oven to 400. Cook beef and onion until browned, drain. Add salt. Spread beef in pie plate and sprinkle cheese on top. In a bowl, mix remaining ingredients with a fork or whisk until well blended. Pour mixture over beef & cheese. Bake for 25 minutes.
Squash Casserole: 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.