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Tellier 42573-92 3/32" Replacement Sieve / Cutting Plate for

Tellier 42573-92 3/32" Replacement Sieve / Cutting Plate for

Coconut oil Nutritional value per 100g Energy 3,607 kJ (862 kcal) Fat 100 Saturated 86.5 Monounsaturated 5.8 Polyunsaturated 1.8 Vitamins Vitamin E (1%) 0.09 mg Vitamin K (0%) 0.5 μg Trace metals Iron (0%) 0.04 mg Units μg = micrograms • mg = milligrams IU = International units Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database In food Coconut oil is commonly used in cooking, especially for frying, and is a common flavor in many South…

Coconut oil Nutritional value per 100g Energy 3,607 kJ (862 kcal) Fat 100 Saturated 86.5 Monounsaturated 5.8 Polyunsaturated 1.8 Vitamins Vitamin E (1%) 0.09 mg Vitamin K (0%) 0.5 μg Trace metals Iron (0%) 0.04 mg Units μg = micrograms • mg = milligrams IU = International units Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database In food Coconut oil is commonly used in cooking, especially for frying, and is a common flavor in many South…

Bright green and nutrient-rich frozen pea pods add colorful flavor to this classic chicken stir-fry recipe. The dish features a zesty orange soy sauce and packs a whopping 32 grams of protein. Chicken Recipe Tip: Gain additional fiber and nutrients in your chicken stir-fry recipe by replacing white rice with brown rice. /

Bright green and nutrient-rich frozen pea pods add colorful flavor to this classic chicken stir-fry recipe. The dish features a zesty orange soy sauce and packs a whopping 32 grams of protein. Chicken Recipe Tip: Gain additional fiber and nutrients in your chicken stir-fry recipe by replacing white rice with brown rice. /

Taiwanese Popcorn Chicken, a recipe on Food52 --for me --  replace corn with arrowroot; use Tamari + molasses for the dark soy sauce and omit wine -- easy, right ? ;)  SB

Taiwanese Popcorn Chicken, a recipe on Food52 --for me -- replace corn with arrowroot; use Tamari + molasses for the dark soy sauce and omit wine -- easy, right ? ;) SB

Chicken Pad Thai- Shove those takeout menus back in the drawer-  theirs is about 640 cal and 19 gr. fat per ser.  Ours is 285 for 2 1/2 cups with just 4 gr fat

Chicken Pad Thai- Shove those takeout menus back in the drawer- theirs is about 640 cal and 19 gr. fat per ser. Ours is 285 for 2 1/2 cups with just 4 gr fat

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Vegetable Buns.   BBQ pork buns were my favorite dim sum item before I became vegetarian, so this is awesome!

Vegetable Buns. BBQ pork buns were my favorite dim sum item before I became vegetarian, so this is awesome!

Vietnamese-Style Summer Rolls with Peanut Sauce Recipe -- just replace the crustacean flesh with tofu

Vietnamese-Style Summer Rolls with Peanut Sauce Recipe -- just replace the crustacean flesh with tofu

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