Lowcountry Lemonade..a drop of blue curacao, peach Schnapps and lemonade

Tiffany Blue Cosmopolitan. This cocktail is easy to make and great for weddings, bridal showers, girls' nights, and other themed events! Also known as the Tiffany-tini or the Tiffany Martini.

Pink Lemonade Margarita Punch

Tiffany Blue Margarita :)

This is a list of different shots that a bartender can make Needed to stick this up somewhere for future reference...

Mad Hatter potion.

blue punch

Alcohol drink- Sex in the driveway... Guess this one is in case u can't make it to Sex on the beach hahahaha

Fruit Tingle - vodka +blue curacao + raspberry cordial or grenadine. Top with lemonade or 7up and add cherries and blueberries.

20 Infused Water “Recipes” - Style Me Pretty Living

The Lavender Collins what a gorgeous color for a cocktail. Gin, lemon juice, lavender syrup, and club soda.

My kind of drink!! Sonic Screwdriver, 11th Doctor edition • 1 oz Blue Curacao • 1 oz Vodka • 6 oz Orange juice Sonic Screwdriver, 10th Doctor edition • 1 oz Blue Curacao • 1 oz Citrus Vodka • Ginger ale

Pineapple Pink Lemonade Soda - so delicious and refreshing! { lilluna.com }

Raspberry Beer Cocktails! I love being a grown up lol.

The blue of the Blue Sparkling Star Cocktail is amazing! These would be so pretty for a holiday party or New Year's Eve celebration!

The Peach Flip - Frozen Peaches, Lemonade, & Sprite - summer dayz.

Hocus Pocus Fizz ~ 1 cup Pineapple Juice, 1/2 cup Rum, 1/4 teaspoon McCormick Imitation Coconut Extract, 3 drops McCormick Red Food Color, 2 drops McCormick Yellow Food Color, 1 bottle (750 ml) Sparkling White Wine

#TribeTats + cool summer drink

Bob Marley frozen drink! Ingredients: light rum blue curacao orange curacao strawberry daiquiri mix fresh mango sweet and sour mix lime juice ice First, start by making the red portion of the drink by combining 1 oz light rum, 4 oz strawberry daiquiri mix and 1 cup of ice in a blender. Mix ingredients and pour into the bottom of the glass. Next you will need to combine 1 oz of rum, 3 oz of chopped mango, 1 ½ oz of sweet and sour mix and one cup of ice in a blender.