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Cheesecake squares, lightened up with yogurt and light cream cheese, baked on a chocolate graham cracker crust drizzled with melted chocolate and topped with fresh raspberries.  With Valentine's Day right around the corner, you NEED to make this cheesecake!     A few years ago I first attempted my first cheesecake with yogurt, and since then I never looked back. I adapted this from my very popular Strawberry Swirled Cheesecake with chocolate in mind, of course.  And since I always second ...

Cheesecake squares, lightened up with yogurt and light cream cheese, baked on a chocolate graham cracker crust drizzled with melted chocolate and topped with fresh raspberries. With Valentine's Day right around the corner, you NEED to make this cheesecake! A few years ago I first attempted my first cheesecake with yogurt, and since then I never looked back. I adapted this from my very popular Strawberry Swirled Cheesecake with chocolate in mind, of course. And since I always second ...

Lemongrass Chicken Recipe. Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss | http://rasamalaysia.com

Lemongrass Chicken Recipe. Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss | http://rasamalaysia.com

Grilled Sweet Potato Kebabs. Easy, nutritious & delicious, without heating the kitchen! www.theyummylife.com/Grilled_Sweet_Potatoes

Grilled Sweet Potato Kebabs. Easy, nutritious & delicious, without heating the kitchen! www.theyummylife.com/Grilled_Sweet_Potatoes

Lighter Sesame Chicken  3/4 cup brown rice 3 tablespoons honey 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 garlic clove, finely chopped or crushed with a garlic press 2 large egg whites 1/4 cup cornstarch 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 4 scallions, thinly sliced 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced

Lighter Sesame Chicken 3/4 cup brown rice 3 tablespoons honey 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 garlic clove, finely chopped or crushed with a garlic press 2 large egg whites 1/4 cup cornstarch 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 4 scallions, thinly sliced 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced

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