Delight guests with this fresh, exciting snack at your next summer event! Start by boiling 2 cups frozen peas in 2 cups water with 2 tsp. salt for 45 sec. Drain peas and immediately add to a bowl of ice water. Once cooled, drain peas and pat dry. Pulse peas, 1/4 cup mint, 3 tbsp. oil, lemon zest, lemon juice, salt and pepper in food processor until smooth. Spread mixture over a tray of TRISCUIT Fire Roasted Tomato & Olive Oil crackers & top with thin strips of Pecorino cheese. Perfection!
These taste just like the ones your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortillas. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.