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Eric and Bruce Bromberg's Seared Pekin Duck Breast with Orange-Cassis Sauce Recipe | D'Artagnan

Eric and Bruce Bromberg's Seared Pekin Duck Breast with Orange-Cassis Sauce Recipe | D'Artagnan

Baked chicken chockfull of delicious flavors!  Pecan Crusted Chicken Breasts. | joeshealthymeals.com

Baked Pecan Crusted Chicken

Crispy Duck Breasts with Glazed Carrots--wonderfully crisp duck with soy glaze

Crispy Duck Breasts with Glazed Carrots

Air-Fried Chicken Wings | Preheat a Philips air fryer to 360°F (182°C).  Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.

Air-Fried Chicken Wings | Preheat a Philips air fryer to 360°F (182°C). Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.

Easy Sticky Honey Mustard Chicken...chicken thighs drizzled with a sweet and tangy honey mustard sauce, flavored with bacon and chili powder...oh so delicious!

Easy Sticky Honey Mustard Chicken...chicken thighs drizzled with a sweet and tangy honey mustard sauce, flavored with bacon and chili powder...oh so delicious!

Jack Daniel's Honey Barbecue Baked Chicken Wings | www.chocolatemoosey.com

Jack Daniel's Honey Barbecue Baked Chicken Wings

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