Eggplant Chips: Slice thin, brush with olive oil, sprinkle with sea salt, bake @ 400 degrees 10 min, then flip; bake 10 more min or until crisp.

Eggplant Chips (Vegan

Eggplant Chips: Slice thin, brush with olive oil, sprinkle with sea salt, bake @ 400 degrees 10 min, then flip; bake 10 more min or until crisp.

Baked Butternut Squash Chips

Baked Butternut Squash Chips

BAKED BUTTERNUT SQUASH CHIPS Adapted from SpicySaltySweet Note: This recipe uses only the necks of the squash, so reserve the base of the squash for a soup or salad! What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt

Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Kalyn's Kitchen®: Grilled Zucchini Pizza Slices (Low-Carb, Gluten-Free)

Grilled Zucchini Pizza Slices

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