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Ribs in slow cooker! (click link for recipe). Great with Asian Slaw posted on my Healthy Recipe board.

from Taste of Home

Melt-in-Your-Mouth Pot Roast

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

from Six Sisters' Stuff

Fall Off The Bone BBQ Ribs

Fall Off The Bone BBQ Ribs Only two ingredients and a slow cooker are needed

from Julie's Eats & Treats

Balsamic Steak Skewers

Balsamic Sauce for Chicken, beef, or even fish! SOOO good on BBQ chicken breasts. Save half for dipping!

RECIPE: TENDER BBQ PINEAPPLE PORK RIBS - 2 racks St Louis pork ribs. 2 Tbs sesame oil, 4 tsp soy sauce, 1/2 C pineapple juice, 1 Tbs red pepper flake, 1/4 tsp ginger & garlic powder, 1/2 C brown sugar, 1 tsp onion flake, 1/4 tsp onion powder. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250 degree) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping & glazing with sauce. Let rest 10 minutes. Serves 6-8.

from Tastes Better From Scratch

Marinated Steak Kebabs

Marinated Steak Kebabs - so easy and yummy! We couldn't find pure peach juice so we bought canned peaches in 100% juice and used the juice from there which was a combo of peach and pear. Will for sure make these again this summer.

from Food52

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe from Food52