There’s more to see...
Come take a look at what else is here!
Visit Site
  • Daltry Snider

    Parsley Quinoa Salad #recipe

  • Carrie Clark

    Read Whole Living's Parsley-Quinoa Salad recipe. Also find healthy breakfast, lunch, snack, dinner & dessert recipes, plus heart healthy food & weight loss recipe ideas at

  • Evee Cloh

    Healthy Dinners | Whole Living

  • shanley steuart

    Parsley-Quinoa Salad Recipe and other quinoa recipes

  • Edamam

    Strong flavors like garlic and olive oil pair well with pungent mustard greens. A simple, 3-ingredient recipe for Wilted Mustard Greens from Whole Living, found at

Related Pins

Quinoa-Spinach Bake - In place of fresh spinach, you can also use 3/4 cup frozen, chopped spinach that has been thawed.

Quinoa Salad with Toasted Almonds - Martha Stewart Recipes

Vegan Main Dish - Quinoa Salad with Toasted Almonds

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

LATE SUMMER APPETIZERS: "Whether you're entertaining guests or simply treating yourself to a relaxing long weekend, there's no better time to dig in and enjoy. From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season." (

Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets. 368 calories; 11 g protein; 19 g fat; 44 g carb; 7 g fiber.

Quinoa Cakes with Lemon, Olive, and Parsley (Sub panko with gluten-free bread crumbs.)

Greek-Style Quinoa Burgers V Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers. Serve in pita bread with lemony yogurt sauce and sliced cucumber. For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.

creamy kale salad (avocado, white wine vinegar, dijon, walnut or olive oil, beet, apple, walnuts)