There's more DIY Pins to see...
Come take a look at what else is here!
They used Pinterest to find new ways to DIY
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Becky Morris

    Banoffe pie - banana toffe! Sounds so yummy!

  • Alex Grace

    Recipe: Banoffee "Danger" Pie Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Luckily the camp manager was nice enough to share the recipe. I've made a few slight adjustments to account for American markets. Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less tasted it. Non Americans are roling their eyes now as its nothing new but humor my astonishment - how has this dessert not won us Yankees over? Why "danger"? Glad you asked. Danger is this pies middle name not only because is it tasty and calorically sinful but its also incredibly easy to make! A dangerous combination. If you are on a diet, avert your eyes. Still with me? Lets get started. You will need: 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you. BanoffeePie1 Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! BanoffeePie8 BanoffeePie2 After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, toffee! So you're ready with your toffee, its time to do the rest. To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.) Grind up digestive cookies in food processor. Melt stick of butter in microwave and pour into crumb mixture. Blend until you have a moist sand mixture. Smooth wet crumbs into pie plate to make a crust. Bake at 350F for 10 minutes. Set aside to cool. BanoffeePie3 BanoffeePie7 To make whipped cream (*You can skip this step entirely by using cool whip. ) Whip cold cream and vanilla on high until whipped Set aside BanoffeePie9BanoffeePie10 Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild. BanoffeePie11 Open toffee can, mix with knife until smooth, pour on bananas. BanoffeePie12BanoffeePie13 Spread whipped cream over the whole mess BanoffeePie15BanoffeePie16 Grate chocolate on top (optional) Put in fridge to set for at least 1 hour So there you have it. Yum in a pan. I dare you not to love it.

  • Missy

    Sinful Banana Pie . Banoffe Pie: *~* et started. You will need: 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you. Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, toffee! So you're ready with your toffee, its time to do the rest. To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.) Grind up digestive cookies in food processor. Melt stick of butter in microwave and pour into crumb mixture. Blend until you have a moist sand mixture. Smooth wet crumbs into pie plate to make a crust. Bake at 350F for 10 minutes. Set aside to cool. To make whipped cream (*You can skip this step entirely by using cool whip. ) Whip cold cream and vanilla on high until whipped Set aside Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild. Open toffee can, mix with knife until smooth, pour on bananas. Spread whipped cream over the whole mess.... Grate chocolate on top (optional) Put in fridge to set for at least 2 hours

Related Pins

Banoffee Pie...I love the TV show Come Dine with Me on BBC. This is the dessert most featured when contestants are trying to win. I've made this a couple of times now when I want to really knock someone's socks off with dessert. Rich and delicious. I sure do love it...so do my hips...but I can replace those...caramel toffee, banana's, whip creamed and a hint of chocolate...yes, yes...

Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.

Citronmarängpaj / Fluffy lemon pie ~ Le Parfait / Photography - Ulrika Ekblom, Syiling - Liselotte Forslin

S'mores Pie Recipe on twopeasandtheirpo... YUM! Sarah McKenna of Bombshell Bling

pie in jars! made this with my mom once but with a different recipe..it was awesome! Some say, if you put the canning lid on the jar immediately after taking it out of the oven it will seal the jar. ill have to try that!

Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices..