Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake... With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection
Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!
Caramel Creme Cinnamon Puffles per comments: caster sugar = mix sugar in food processer to make it superfine butter = 6 Tbl. cornflour = cornstarch caramel essence = extract - can use vanilla too butter = just under 3 Tbl.
Carrot Cake Poke Cake _ The topping is a little special: it’s a sweet whipped combo of cream cheese, cool whip, & cool whip frosting. It’s topped with caramel sauce & chopped pecans, like any decent carrot cake should be!
MJ's to die for Carrot Cake 4 eggs beaten 2 cups sugar 2 and a half cups flour 1 cup oil.....I use canola...can use any but not olive oil 1 tea salt 1 tea baking powder 1 tea soda Beat above together Add: 2 cups grated carrots 1 cup crushed pineapple and juice Put in bundt pan for 40-50 mins or other pans. 1 cup nuts..walnuts..optional Icing 1 8oz pkg. cream cheese 1/4 lb. butter, softened 1 tea vanilla 1 lb. powdered sugar or more if needed
****The most delicious coconut cake you'll ever make and enjoy eating*** (Can also use a white cake)
The single best cheesecake I have ever had. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake.