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Raw Cherry Crisp: this is so good, similar to granola. I eat it for breakfast every day. I didn't have fresh cherries when I first made it so have been using dried dark cherries sprinkled on top when done dehyrdating -- delish!

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

Raw vegan lasagna. This one looks like less work than many of the other raw lasagna recipes out there.

25 Delicious Ways To Eat Eggs For Dinner. Yum's Up! from Lodge Cast Iron. USA made since 1896!

#Vegan #GlutenFree Smashed Blueberry Pops & Mango Creamsicles from 'Coconut Milk Ice Cream' Cookbook | Vegan Miam

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander