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Coriander Spiced Lentils & Indian Chapatis | In Pursuit of More

Coriander Spiced Lentils & Indian Chapatis | In Pursuit of More

Curried Coconut Quinoa and Greens with Roasted Cauliflower - cookieandkate.com #vegan #glutenfree

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Curried Coconut Quinoa and Greens with Roasted Cauliflower - cookieandkate.com #vegan #glutenfree

Candice Kumai, chef and author of Clean Green Eats, says eating healthy is all about retraining your... - Evi Abeler

4 Easy, Delicious Vegetarian Recipes to Try at Home

Candice Kumai, chef and author of Clean Green Eats, says eating healthy is all about retraining your... - Evi Abeler

Roasted Red pepper, feta and lentil wrap by Heather Christo, via www.heatherchristo.com

Roasted Red Pepper, Feta and Lentil Wrap

Roasted Red pepper, feta and lentil wrap by Heather Christo, via www.heatherchristo.com

whole wheat chapati. by girlversusdough, via Flickr

whole wheat chapati {giveaway

whole wheat chapati. by girlversusdough, via Flickr

Cashew, Kale and Chlorella Pesto over Pasta and Butternut Squash

Cashew, Kale and Chlorella Pesto by Nourishing Jessica

Vegan Cheezy Broccoli Orzo (make with any grain!)... 2c grains, 1 head broccoli, 1/2c nutritional yeast flakes, 1Tb EVOO, 1 TB vegan butter, 1 1/2c nondairy milk, 2 Tb Flour, 1 Tb corn starch, 1 tsp paprika, 1 tsp onion powder, 1 tsp seasoned salt, 1 tsp sea salt, dash black pepper, pinch ground marjoram, pinch garlic powder

Cheesy Broccoli Orzo

Vegan Cheezy Broccoli Orzo (make with any grain!)... 2c grains, 1 head broccoli, 1/2c nutritional yeast flakes, 1Tb EVOO, 1 TB vegan butter, 1 1/2c nondairy milk, 2 Tb Flour, 1 Tb corn starch, 1 tsp paprika, 1 tsp onion powder, 1 tsp seasoned salt, 1 tsp sea salt, dash black pepper, pinch ground marjoram, pinch garlic powder

Lentil pierogi. My omni family loved these! Pro tip: you can make the filling ahead of time (we also gave it a zip in the food processor).  And the pierogies freeze up great!

Lentil pierogi. My omni family loved these! Pro tip: you can make the filling ahead of time (we also gave it a zip in the food processor). And the pierogies freeze up great!

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