The Hampton: Salad ingredients get turned into a sandwich with this fun recipe from The Girl Who Ate Everything. Top a Thomas’ Bagel with grilled chicken, homemade basil pesto, arugula and more! This toasty recipe really hits the spot for lunch or dinner.
Breathe some excitement into brown-bag lunches with enticing sandwiches that kids and adults will love. Choose from sandwiches and wraps filled with turkey, chicken, roast beef, ham, egg salad, hummus, tofu, artichokes, and lots more.
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon. Recipe: Apricot-Basil Chicken Salad -