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  • Cindy Kroening

    baked butternut squash chips with parmesan...these sound addicting! {pair them with kale chips and you've got a super healthy snack mix!}

  • Leslie Goch

    Baked Butternut Squash Chips Adapted from SpicySaltySweet Note: This recipe uses only the necks of the squash, so reserve the base of the squash for a soup or salad! What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt What To Do 1 Preheat the oven to 375°F. Bring a large pot of salted water to a boil. 2 Cut the necks of the squashes off of the bases. Peel each neck and slice it into thin slices, about 1/8th of an inch thick. 3 Drop

  • Dorothy Lederman

    Baked Butternut Squash Chips. I love sweet potato chips so think I will like these too.

  • Kristi Kubota

    Baked Butternut Squash Chips | a Couple Cooks: What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt

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