2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla 1 tsp of cinn 1 stk of butter (1/2 C.) Spray a 9x13 pan with cooling spray. press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix 1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more! 350 for 30 min
Grandma Betty’s Caramel Apples, "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart."