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  • Kim Jones

    copycat recipe olive garden salad dressing (but please... don't use corn syrup. or vegetable oil, for that matter)

  • Jillian Whitaker

    Copy cat Olive Garden salad dressing that's GSD Friendly! @Amy M, @Heather Edwards 1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp.  Italian seasoning 1/2 tsp.  parsley flakes 1 Tbsp. lemon juice

  • Patricia Walcott

    Olive Garden Salad Dressing Copycat Recipe Time to make our own soup salad and breadsticks

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copycat recipe olive garden salad dressing

Broccoli slaw | 1/4 cup sliced raw almonds, 1 12-oz package broccoli slaw, 1/2 cup dried cranberries, 3 Tbsp extra-virgin olive oil, 3 Tbsp rice vinegar, 3 Tbsp honey, 3 Tbsp Greek yogurt, 1-1/2 tsp Dijon mustard, 2 packets Stevia, 1/4 tsp sea salt, 1/4 tsp black pepper.

'Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.'

AMAZING SAUCE: Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

Parmesan Roasted Potatoes Ingredients 4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper tbsp Parmesan cheese

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

Olive Garden Italian Dressing Copycat -- this stuff tastes just like the real thing! Mmmmm...

Cajun Garlic Aioli.... It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.