1/2 C. MAYONNAISE 1/3 C. WHITE VINEGAR 1 TSP. VEGETABLE OIL 2 TBSP. CORN SYRUP 2 TBSP. PARMESAN CHEESE 2 TBSP. ROMANO CHEESE 1/4 TSP. GARLIC SALT 1/2 TSP. ITALIAN SEASONING 1/2 TSP. PARSLEY FLAKES 1 TBSP. LEMON JUICE Corn Syrup, Olive Garden Dressing, Salad Dressings, White Vinegar, Salad Dresses, Olive Gardens Salad, Olive Gardens Dresses, Olive Garden Salad, Copycat Recipe
Broccoli slaw | 1/4 cup sliced raw almonds, 1 12-oz package broccoli slaw, 1/2 cup dried cranberries, 3 Tbsp extra-virgin olive oil, 3 Tbsp rice vinegar, 3 Tbsp honey, 3 Tbsp Greek yogurt, 1-1/2 tsp Dijon mustard, 2 packets Stevia, 1/4 tsp sea salt, 1/4 tsp black pepper.
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Perfect Caesar Dressing Recipe 2 tbsp mayo 2 tsp Dijon mustard 2 lg garlic cloves, pressed 1/2 C lemon juice (about 3 lemons) 1 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 cups mild olive oil 1/2 cup shredded Parmesan cheese Combine in food processor, adding oil in steady stream while blending.
Southwestern Roasted Cauliflower Recipe with Cumin & Paprika - 1 (2 lb.) head cauliflower 1 tsp olive oil 1 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1/4 tsp salt
NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
Enchilada Pasta Casserole 4 oz ground beef 1/8 tsp. chili powder 1/8 tsp. cumin 1/8 tsp. cayenne pepper 1 ounce cream cheese 1 tbsp light sour cream 2.5 oz. enchilada sauce 1/4 cup shredded sharp cheddar cheese, divided 1/4 cup shredded monterey jack cheese, divided 1/4 cup frozen corn kernels, thawed 1 oz. diced green chiles 3 ounces egg noodles Salt & pepper, to taste
Parmesan wonton crackers, for eating dip. 1/2 cup extra virgin olive oil 25 wonton wrappers (about 1/2 of a standard package) 1 cup parmesan cheese, shredded 1/2 cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each)
Simple Sesame Noodles - simple & delicious comfort food. I used honey instead of white sugar and red pepper flakes instead of hot chili oil. Maybe add 1 less tbsp of canola oil next time, but super tasty overall and a hit with the fam.