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Sara Kibbe
Sara Kibbe • 2 years ago

1/2 C. MAYONNAISE 1/3 C. WHITE VINEGAR 1 TSP. VEGETABLE OIL 2 TBSP. CORN SYRUP 2 TBSP. PARMESAN CHEESE 2 TBSP. ROMANO CHEESE 1/4 TSP. GARLIC SALT 1/2 TSP.  ITALIAN SEASONING 1/2 TSP.  PARSLEY FLAKES 1 TBSP. LEMON JUICE

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