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1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp.  Italian seasoning 1/2 tsp.  parsley flakes 1 Tbsp. lemon juice

Parmesan Roasted Potatoes Ingredients 4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper tbsp Parmesan cheese

Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

Cajun Garlic Aioli ~ 1 cup Mayonnaise. Zest from one Lemon. Juice from one Lemon. 1/2 TBS Dijon Mustard. 4 Garlic cloves, smashed and minced. 1 TBS "Not Your Grandmother's Herbes de Provence" (Savory spice mix). 1 tsp "Big Easy in a Jar" (Cajun Spice mix). Put everything in a mini chopper, small food processor or a blender and whirl away.

1/3 cup white vinegar 1/2 tsp dried Italian seasoning 1 packet Good Seasons Italian salad dressing packet 4 1/2 Tbs water 1/2 cup vegetable oil 1/4 cup olive oil 1 tsp mayonnaise 1/2 tsp garlic powder 1/2 tsp honey 1/4 tsp black pepper 1/2 tsp salt 1 tsp grated Parmesan cheese

Broccoli slaw | 1/4 cup sliced raw almonds, 1 12-oz package broccoli slaw, 1/2 cup dried cranberries, 3 Tbsp extra-virgin olive oil, 3 Tbsp rice vinegar, 3 Tbsp honey, 3 Tbsp Greek yogurt, 1-1/2 tsp Dijon mustard, 2 packets Stevia, 1/4 tsp sea salt, 1/4 tsp black pepper.

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Homemade Ranch Seasoning: 1/3 cup dry buttermilk 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt To Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well

white barbecue sauce - an Alabama fave, this sauce mixes mayo, vinegar & pepper. Great on chicken or pork!

OH MY GOSH, BEST SAUCE EVER!!!!! Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.