1/2 C. MAYONNAISE 1/3 C. WHITE VINEGAR 1 TSP. VEGETABLE OIL 2 TBSP. CORN SYRUP 2 TBSP. PARMESAN CHEESE 2 TBSP. ROMANO CHEESE 1/4 TSP. GARLIC SALT 1/2 TSP.  ITALIAN SEASONING 1/2 TSP.  PARSLEY FLAKES 1 TBSP. LEMON JUICE

Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well

Perfect Caesar Dressing Recipe 2 tbsp mayo 2 tsp Dijon mustard 2 lg garlic cloves, pressed 1/2 C lemon juice (about 3 lemons) 1 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 cups mild olive oil 1/2 cup shredded Parmesan cheese Combine in food processor, adding oil in steady stream while blending.

Broccoli slaw | 1/4 cup sliced raw almonds, 1 12-oz package broccoli slaw, 1/2 cup dried cranberries, 3 Tbsp extra-virgin olive oil, 3 Tbsp rice vinegar, 3 Tbsp honey, 3 Tbsp Greek yogurt, 1-1/2 tsp Dijon mustard, 2 packets Stevia, 1/4 tsp sea salt, 1/4 tsp black pepper.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Melt in Your Mouth Chicken Breast. 4 boneless chicken breast, halves, 1 cup mayonnaise, 1⁄2 cup parmesan cheese, freshly grated, 1 1⁄2 tsp seasoning salt, 1⁄2 tsp black pepper, ground, 1 tsp garlic powder, Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes.

Very good - I doubled the sauce. Creamy Garlic Penne Pasta 1 box (1 lb) penne pasta, cooked as directed, drained and kept hot 2 tbsp butter, or margarine 2 garlic cloves, minced 2 tbsp flour 3⁄4 cup chicken broth, or beef broth 3⁄4 cup milk 2 tsp dried parsley 1⁄3 cup parmesan cheese, grated 1 salt, to taste 1 pepper, to taste CLick through for directions...

Copycat KFC coleslaw~ dressing recipe consists of: 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice

Peruvian Chicken with Green Sauce Ingredients: 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespoons distilled white vinegar 1-1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1-1/2 teaspoons hot paprika 3/4 teaspoon dried oregano 1/4 to 1/2 teaspoon cayenne pepper 6 cloves garlic 8 small bone-in chicken thighs with skin (about 3 pounds)

Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.

StoneGable Green Goddess Dressing 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped green onions, white and green 2 TBS chopped chives 2 TBS basil (or tarragon) 2 TBS parsley 1 TBS anchovy paste (don't leave this out) 4 TBS lemon juice, freshly squeezed 1 clove garlic Add all ingredients in a blender or food processor. Blend until smooth. Use immediately or refrigerate. Click HERE for Printable Recipe.

CANES SAUCE! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper

I LOVE THIS STUFF!! Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar... have been making this for awhile and it's awesome!

Basic Fry Sauce Recipe 1 c mayonnaise 1/2 c ketchup 1/2 t onion powder 3-4 t pickle juice Mix together in small bowl

P.F. Chang's Lettuce Wrap 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green onions, chopped...

French Fry Sauce:1/2 cup mayonnaise, 1/4 cup ketchup,1/4 teaspoon white vinegar (the secret ingredient)

Cajun Garlic Aioli ~ 1 cup Mayonnaise. Zest from one Lemon. Juice from one Lemon. 1/2 TBS Dijon Mustard. 4 Garlic cloves, smashed and minced. 1 TBS "Not Your Grandmother's Herbes de Provence" (Savory spice mix). 1 tsp "Big Easy in a Jar" (Cajun Spice mix). Put everything in a mini chopper, small food processor or a blender and whirl away.

Reeses Krispies: 1 Cup Sugar, 1 Cup Corn Syrup, 1 1/3 Cup Creamy, Peanut Butter, 4 1/4 Cup Rice Krispes, 1 Pinch of Salt, 4 Reese's Peanut Butter Cups, chopped, 1 Handful Chocolate Chips. Melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat & add salt, cereal & choc chips. Wait about 1 min & add candy. Drop onto wax paper & cool. Enjoy!

Glorious Garlic Dressing •4-6 Cloves of Garlic •1/2c Apple Cider Vinegar •1c Organic Olive Oil •1/3c Water, •1 1/2T Honey, •1T Organic Dijon Mustard •1/4t Celtic Sea Salt •black pepper to taste

Lentil Soup 1 teaspoon extra-virgin olive oil 1/2 small onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 14.5 ounces low-sodium vegetable or chicken broth 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained 2 teaspoons red-wine vinegar.