Roasted Sweet Potatoes with Cinnamon Pecan Crunch-I made this last year for Thanksgiving and it has been requested of me that I make it this year too! Some people that didn't normally like sweet potatoes loved this recipe! SO SO GOOD!
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Tennessee Honey Corn Pudding – in your pantry one of those dishes that once you take it to a potluck, you’re asked to bring it every time. You can’t find anything like this in the frozen food section at the grocery. The LA Times re-tweeted it to over a half million people and you should hear the raves!