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Beef Stroganoff...strips of beef in a creamy mushroom sauce and served on a bed of hot egg noodles

Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

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Chicken Mushroom Stroganoff over Egg Noodles... This is FANTASTIC, comes together in minutes (about the time it takes to cook the egg noodles). Made easy with the meat from a store bought rotisserie chicken... YOU WILL LOVE THIS RECIPE!!!

chicken stroganoff this was amazing! everyone scraped their plates clean!

  • Kristie Johnson

    my substitutes for things I didn't have for recipe-used whole wheat linguine, used spaghetti instead of tomato paste, sour cream instead of yogart, white wine instead of vermouth, and didn't have mushrooms-it was DELICIOUS!

Mushroom Sauce: Used coconut oil (though obviously could use ghee or butter) to saute the onion, garlic and over double the mushrooms to make up for the missing beef (which of course you all can actually use... haha) Used veggie broth for beef boullion (again another sub you dont need)... arrowroot for the flour and cashew cream for the half and half. oh... and extra wine... :)