Pinterest • The world’s catalog of images

Explore Casserole Gotta, Yummy Casserole, and more!

Taste of Homefrom Taste of Home

Contest-Winning Eggplant Parmesan

Eggplant Parmesan Recipe form Taste of Home -- shared by Laci Hooten of McKinney, Texas

Plain Chickenfrom Plain Chicken

White Chicken Enchiladas

White Chicken Enchiladas | Plain Chicken We really love mexican food at our house- the simple white sauce is easier to make than the red enchilada sauce we traditionally do. Family had seconds, thirds and finished the whole pan!


Recipe: Christmas Morning Mexican Breakfast Casserole with Chorizo and Veggies

Mexican Breakfast Casserole. This is my new favorite breakfast casserole. It is soooo yummy!

Better Homes and Gardensfrom Better Homes and Gardens

Hot and Cheesy Chicken Casserole

Hot and Cheesy Chicken Casserole Recipe Main Dishes with cooked chicken, frozen broccoli florets, cooked rice, frozen peas, condensed cream of chicken soup, condensed fiesta nacho cheese soup, diced tomatoes, milk, crushed red pepper, shredded cheddar cheese, shredded mozzarella cheese, crackers

Southern Platefrom Southern Plate

Country Casserole

Country Casserole from Suprisingly delicious casserole... It's so simple, there is no reason why it should taste so good... but it DOES. I've made it many times and I always make one for the freezer too ~ K


Country Farm Chicken Casserole

cheesy chicken potato bacon casserole

Healthy. Delicious.from Healthy. Delicious.

Taco Casserole

TACO TURKEY CASSEROLE Ingredients: 1 lb ground turkey, black beans, 1c. brown rice, taco seasoning Directions: cook rice in saucepan while browning meat; add seasoning beans to meat; add rice to meat mixture; top with sour cream, cheese, salsa tortilla chips

RecipeGirlfrom RecipeGirl

Chicken Spaghetti Casserole

Lightened Up Chicken Spaghetti Casserole #recipe #weightwatchers points and nutritional information included. 13 ww point plus per serving.


Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas Recipe | Betty Crocker RecipesIngredients 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup 1 can (10 oz) Old El Paso® hot or mild enchilada sauce 2 cups shredded cooked chicken 2 cups shredded Monterey Jack cheese (8 oz) 10 corn tortillas (6 inches) 2 medium green onions, thinly sliced