Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

Crispy Baked Asparagus Fries

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

5 ingredients + done in 20 minutes + gluten free = Perfection - Click image to find more Food & Drink Pinterest pins

5 ingredients + done in 20 minutes + gluten free = Perfection - Click image to find more Food & Drink Pinterest pins

Bacon Wrapped Asparagus:  Preheat oven to 400.  Divide asparagus into bundes of 3-4 spears.  Wrap each in a slice of bacon.  In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil.  Pour mix over bundles and bake until bacon looks done.

Bacon-Wrapped Asparagus

Bacon Wrapped Asparagus: Preheat oven to 400. Divide asparagus into bundes of 3-4 spears. Wrap each in a slice of bacon. In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done.

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Clean Eating Roasted Summer Squash

Clean Eating Roasted Summer Squash

Clean Eating Roasted Summer Squash Super Yummy Recipes Super Yummy Recipes Clean Eating Roasted Summer Squash Super Yummy Recipes Clean Eating Roasted Summer Squash

Bacon wrapped green beans with butter, brown sugar, and garlic mixture poured over them, then baked.

Bacon wrapped green beans with butter, brown sugar, and garlic mixture poured over them, then baked.

Grilled Asparagus Review:  I made this tonight and it was so good.  We were in a hurry, so I didn't wait for it to cool before serving it and it was still good.  We used an indoor grill and it worked fine.  Will definitely make this again.

Grilled Asparagus Review: I made this tonight and it was so good. We were in a hurry, so I didn't wait for it to cool before serving it and it was still good. We used an indoor grill and it worked fine. Will definitely make this again.

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