Peanut Brownies For The Biscuit Tin: 125g Butter 1 Cup Sugar 1 Egg 1 1/2 Cups Flour 1 Tsp Baking Powder Pinch Of Salt 2 Tbsp Cocoa 1 Cup Of Peanuts Cream Butter And Sugar. Add Egg And Beat Well. Sift Flour, Baking Powder, Salt And Cocoa Together. Mix Into Creamed Mixture. Add Peanuts And Mix Well. Roll Tablespoonfuls Of Mixture Into Balls. Place On Greased Trays, Flatten With A Fork. Bake At 180c For 15 Mins.
1 1/2 cups bisquick 3/4 cup buttermilk 3 tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded preheat oven to 425. stir together all ingredients just until combined. scoop into a mini muffin pan coated with cooking spray. bake 12-15 minutes, until golden. **i used a medium cookie scoop and got 20 muffins**
Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. preheat oven to 350 degrees. mix all ingredients in a bowl really well. let this mixture stand for at least 5 minutes to let the oats become good and hydrated. heap the dough by teaspoonfuls onto a greased cookie sheet. bake for 15-20 minutes.
Peanut Butter Cookies Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Katrina Serves: 30 Ingredients 125g butter, room temperature 1 cup crunchy peanut butter 1 cup brown sugar 1 egg 1¾ cups self raising flour ¾ cup unsalted…