Who says custard can't be dairy-free? This VEGAN PUMPKIN CUSTARD is a cross between crème brulée and traditional pumpkin pie filling, but with a slightly creamier texture. It's so heavenly that you won't even miss the cream (or the crust)! Desserts, Pumpkin Recipes, Vegans Pumpkin, Pumpkin Custard, Vegan Pumpkin, Coconut Milk, Healthy Pumpkin, Pies Fillings, Pumpkin Pies
Martha Stewart Pumpkin Custard - Made Thanksgiving 2013 - upped the pumpkin and my own spice mixture.