1 graham cracker pie crust 1 - 8 oz. package cream cheese, softened 1 - 14 oz. can sweetened condensed milk 1/3 cup lemon juice 1 tsp. vanilla extract 1 - 21 oz. can blueberry pie filling With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. After chilled, top with pie filling.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
No-Bake Cheesecake Bars with Fresh Blueberry Sauce
No bake cheesecake bars for Barry's potluck, will double the recipe and make in a 9x13 pan instead of 8x8, and cherry pie filling on top to please a crowd, since I don't know how many of them like blueberries