Garlic chicken. 4 skinless, boneless chicle breasts. 4 minced garlic cloves, 4 tablespoon brown sugar, 1 tablespoon Olive oil. Preheat oven to 450. Sauté garlic in oil; remove from stove and mid in brown sugar. Cover cooking dish with foil. Add chicken and cover with mixture and and additional desired spices. Bake 15-30 minutes or until juices run clear.