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BBC Foodfrom BBC Food

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

BBC Foodfrom BBC Food

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

The TomKat Studiofrom The TomKat Studio

Honeycomb Tissue Ball - Cerise Pink - 5" small

Cerise Pink Honeycomb Tissue Ball | The TomKat Studio Shop

Large Surprise Rainbow Bubbles Cake 3821 Newer Older Inside picture. This cake is seven layers of white chocolate mudcake high and 30 x 30cm big! Covered in white buttercream to hide the suprise of 7 layers of rainbow coloured mudcake. Starting from the top red, orange, yellow, green, blue, indigo and violet. Topped off with gelatine bubbles and fondant and sugar decorations. All edible.

BBC Foodfrom BBC Food

Spanische Windtorte

Mary Berry's Spanische Windtorte. Light, marshmallow-like meringue dessert filled with strawberry and raspberry cream.

BBC Foodfrom BBC Food

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.