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Now that the weather has finally cooled off a bit, I’m in full fall baking mode (as much as I can be with a one month old strapped to me 24/7)! As you can probably tell, I’m a bit obsessed with pumpkin. Unfortunately for me Stephen isn’t wild about it. So usually I make smaller... Read More »

Mini Pumpkin Loaves

Now that the weather has finally cooled off a bit, I’m in full fall baking mode (as much as I can be with a one month old strapped to me 24/7)! As you can probably tell, I’m a bit obsessed with pumpkin. Unfortunately for me Stephen isn’t wild about it. So usually I make smaller... Read More »

"Take Out" Orange Chicken in the Crockpot: Ingredients:  1 bag of frozen popcorn chicken, 1 (12 oz.) bag frozen stirfry veggies, 1 (20 oz.) bottle Orange Sauce put in crockpot on low for 8 hours.  Serve over rice.

Easy Recipes: Crockpot Orange Chicken Sitrfry -

"Take Out" Orange Chicken in the Crockpot: Ingredients: 1 bag of frozen popcorn chicken, 1 (12 oz.) bag frozen stirfry veggies, 1 (20 oz.) bottle Orange Sauce put in crockpot on low for 8 hours. Serve over rice.

A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!

A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!

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