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Explore Full Authentic, Authentic Tagine, and more!

This is a simple moroccan tagine recipe, perfect for beginners! The taste is amazing, as is the smell in your kitchen. Best made in a traditional tagine to get the full authentic tagine flavour.

Miso-roasted aubergine steaks with sweet potato

Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian dinner

A Healthier Latke With Sweet Potatoes + Tofu Sour Cream

4 Ingredient "Crack" Tofu + Abundance Bowls

4 Ingredient "Crack" Tofu + Abundance Bowl - this tofu recipe is made in minutes, with minimal mess. Crispy on the outside, tender on the center, sweet and spicy and utterly delicious! You need to try this!

Spaghetti squash with onions mushrooms and rosemary (paleo, vegan and gluten-free)

Spaghetti Squash with Mushroom and Rosemary Sauce #paleo #vegan on

BBQ Kale Chips

BBQ Kale Chips: Ditch the bag of BBQ potato chips and make a batch of flavored kale chips instead. No dehydrator required. #KaleChips

Welcome to Part 2 of Rootiful's vegan pizza series—vegan pesto pizza! I’m nuts about pesto—and that’s of course the featured ingredient in this creation. For the crust, we used Meghan’s new bread machine to prepare a whole wheat dough. Delicious and fun to make! |

Mexican Quinoa, Guacamole & Cashew sour cream. A delicious Mexican inspired vegan quinoa dish!