1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened1 can (4-1/4 ounces) chopped ripe olives1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour tortillas (10 inches) Fresh parsley for garnish Salsa
Another pinner said OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!! 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk
NO-COOK JALAPENO CHEDDAR ROLL-UPS ON TORTILLA WRAPS: much quicker to make, and 1 pkg of tortilla wraps makes so many more appetizers than all those pkgs of crescent rolls! Throw together a can each of refried beans, diced tomatoes with green chilies, sliced black olives with some cream cheese, shredded Mexican cheese and some seasonings. Spread mixture on the tortillas, roll them up, refrigerate for a few hours, then slice into sections and serve!
Previous pinner wrote, "Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast."