Visit site
  • Conni Tane

    Parmesan Roasted Potato Wedges These are my new favorite thing. I mean, potatoes in general have always been my favorite comfort food, but ...

  • Kristen Compagnone

    Parmesan Roasted Potatoes. Crispy, salty, and completely divine. I altered the recipe slightly because I like thicker, wedge-shaped oven-baked potatoes, so I didn't slice mine as small. I halved the potato and then sliced each half lengthwise into thirds. This side dish was indeed tasty, especially with a garlic and Greek yogurt dipping sauce!

  • Vicki Sesi

    recipe | Parmesan Roasted Potato Wedges

  • Dianne Pruim

    roasted garlic parmesan potatoes

  • Amanda Pomeroy

    Roasted Parmesan Potato Wedges ; GOOD SIDE DISH

Related Pins

Roasted Potatoes with Bacon Parmesan Vinaigrette by Megan {Country Cleaver}

Crispy Parmesan Asparagus Sticks by howsweetitis #Asparagus_Sticks #howsweetitis

Parmesan Roasted Potatoes. These are so delicious that we could eat them everyday!

Six Sisters Roasted Parmesan Potatoes are a quick and easy side dish for dinner.

Roasted Potatoes... look and sound delicious!

Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Parmesan Roasted Potatoes: I LOVE these. :) Works best if you use real, grated Parmesan cheese, not the powdered stuff.