Cream Cheese Chicken-Holy Crap was this good!!!! Make it, it's crispy, garlicky, creamy on the inside and it's almost reminiscent of fried chicken, but healthier!!! We followed the recipe exact except, we used 1/3 less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs. Make it. It's amazing and pretty good for you too!
Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl
Chicken and Cream Cheese Taquitos - Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking. They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites.
Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.