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  • Anita Evans Keppinger

    Taco Pie (E) -- This would be an E if you decrease the cheese to 1/2 cup for the entire pie and cut it to make at least 5 portions. You could also make it an S be taking out the black beans.

  • Lisa Haagen

    Make ahead taco pie

  • Chrissie Hetkowski

    vegetable lo mein 3 c. chopped spinach 14 oz. Chinese egg noodles (or spaghetti) 1/4 c. soy sauce 1 tbsp. sesame oil 2 tbsp. oil 1 tsp. ground ginger 1 medium red bell pepper cut into 1/4″ strips 3/4 c. chopped green onions 1 garlic clove, minced 1 1/2 c. frozen shelled edamame, thawed 3 tbsp. hoisin sauce

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