More to explore:

Soba Noodles

There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his rooftop oasis
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

RAPINI NOODLE BOWL - a house in the hills. Use veggie broth instead of all the oil to sauté.

Grilled Carrots over Lentils with Horseradish Yogurt Sauce | Happyolks

Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp

soba-noodles with sweet ginger scallion sauce. I am glad I reduced the chili oil to 1 tsp. Next time I might reduce it even further so I can taste more of the flavors. Otherwise, I thought this was a quick and simple recipe to follow for lunch and will use again. thumbs up. :) ~carilynnh

Soba Noodles with Sweet Ginger Scallion Sauce; cut scallions to 1/2 cup, ginger to 1 TBSP, chili oil to 1/4 tsp, no cilantro, salt or black pepper. Also try taking 1/2 to one block of firm tofu, let it marinate in the sauce, delicious!

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

veggie laksa (coconut milk noodle soup) - 3/4lb (350g) fresh Singapore noodles, 2oz (60g) Laksa paste or other Thai curry paste, 1 large can (1 1/2 cups) coconut cream, 2 cups mixed chopped vegetables, handful fresh basil leaves

Soba Noodles with Swiss Chard–Miso Pesto

Nothing beats Asian food! emm wait, nothing beats food .. LOL

Chow Mein noodles with shrimp. Mee...I did and its gooooodddd!!!

spicy rice noodle salad with pickled vegetables + sesame soy dressing